Free maple taffy tastings? A gourmet sugar shack menu with a themed cocktail? Contemporary dance performances and original art?
Welcome to the sweetest sugar shack-inspired experience in downtown Montreal.
With all the amazing things to do in the city right now, put this sugar shack-themed pop-up in the heart of the city at the top of your list.
When is the Pop-Up Sucré happening at the Montreal Eaton Centre and Time Out Market Montréal?
The Pop-Up Sucré kicks off on Thursday, March 7 and runs through Sunday, March 10.
What’s happening at the pop-up?
From free maple taffy tastings to a new menu created by renowned Chef Jean-Sébastien Giguère of Time Out Market Montréal's Climats—inspired by his sugar shack, La Cabane du Coureur—and some artistic performances in between, the Eaton Centre and Time Out Market Montréal (home to some of the best chefs and restaurants in the city under one roof) is the place to be.
Immerse yourself in the artistry of “Montreal in Cubes” by WhatisAdam, showcased on the Sainte-Catherine level of the Eaton Centre between Sephora and Uniqlo.
"Montréal in Cubes" is a project featuring painted cubes, each side adorned with vibrant images that capture the essence of Montreal. When all arranged together, the cubes form a mosaic telling a story through iconic landmarks, cultural elements, diverse communities, and everyday life. Whatisadam's style is a nod to retro comics and pop art, with North American fauna and landscapes common elements seen in his work.
And don’t miss the contemporary dance choreographed by Willowseeds, the dance troupe helmed by two young artists Laura Perron and William-Nicolas Tanguay. Get ready for a free, unique and captivating performance that will take you on an emotional journey!
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What time are the free maple taffy tastings?
Don’t miss the free maple taffy tastings March 7 and 8 from 12:30 p.m. to 2:30 p.m., and on March 9 and 10 from 1:30 p.m. to 3:30 p.m.
What time are the Willowseeds performances?
Make sure to catch the unique performances on March 7 and 8 at 2:30 p.m.
What’s on the new sugar-shack themed menu at Climats?
Feast your eyes on the new menu by acclaimed chef Jean-Sébastien Giguère of Climats at Time Out Market Montréal here:
Is there be a signature cocktail?
Get ready for your first sip of La Cabane Ardente, an intoxicating mix of Rosemont Spiced, Cirka passion, Sea Buckthorn cordial with fir honey, spiced maple syrup and cocoa 70 mingling in your glass—one of the many next-level cocktails on offer at Time Out Market Montréal.
For more information about Time Out Market Montréal, click here.
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